Food safety traceability is the capacity to follow an item or fixing from its
source to its last objective. In the food business, a fixing or other item is
discernible when it very well may be finished from its source its creation,
handling, appropriation, and deal. Traceability is the foundation of any food
review program.
Lets talk about what are the food safety regulations and rules in Canada.
Some of the food organizations and offices can follow items through an
assortment of strategies, utilizing archived and recorded identification.
Global exchange and complex flexibly chains have made food traceability more
troublesome. Be that as it may, it permits offices to all the more effectively
review items because of security concerns, deserts, and different issues.
Traceability for sanitation
destinations can be especially helpful for new, transitory food esteem chains,
for example, natural products, vegetables, meat, and dairy — which are all
particularly defenseless to decay and defilement. Solid Traceability frameworks
and projects help food processors meet administrative necessities, improve
client support, and reestablish their notoriety after a recall.
Application :
1. Determine how to identify materials and products:
2. Traceability must be agreed on between the company and customers
3. The system used must be able to link all raw material lot codes through to finished product codes
4. Primary packaging, which comes in direct contact with food