In the United States, foodborne illnesses sicken 1 in 6 people every year, with 128,000 hospitalizations and 3,000 deaths. These statistics are staggering, but there is hope. Food traceability software is becoming increasingly popular as a way to help combat these issues. Here are the top 5 benefits of using food traceability software:
1) Increased safety
When there is a foodborne illness outbreak, investigators can use traceability software to quickly identify the source of the contaminated food. This can help to prevent further illnesses and save lives.
2) Better communication
Traceability software enables companies to communicate with their customers. This can help ensure that consumers are aware of any potential health risks associated with the food they purchase.
3) Improved efficiency
Food traceability software allows companies to streamline their processes and achieve greater efficiency. This can reduce costs and improve profitability.
4)Traceability
Software is often a mandatory requirement of food safety regulations. Over the last few years, there has been a push by governments to make traceability software mandatory. In the United States, the Food Safety Modernization Act (FSMA) is set to go into effect in 2017.
The FDA has stated that companies need to implement a traceability system if they are exporting food products out of the country. These regulations can be complex and vary depending on the state, so it is important that you find a software solution that meets your requirements. Food traceability software allows companies to streamline their processes and achieve greater efficiency.
This can reduce costs and improve profitability. Traceability software is often a mandatory requirement of food safety regulations. The FDA has stated that companies need to implement a traceability system if they are exporting food products out of the country. These regulations can be complex and vary depending on the state, so it is important that you find a software solution that meets your requirements.
5. Food Safety Training
Food safety training is one of the most important steps in ensuring food safety. It is important to have employees thoroughly understand the safe food handling processes. Your company should develop training programs and make sure that all employees are properly trained. If a new employee joins your team, you should make sure that they are trained in food safety policies. You should have a training program in place and make sure that you are always reviewing the policies.
Food Safety Policy Your food safety policy should be established and clearly understood by all your employees. The policy should follow your food safety plan and be based on the principles of HACCP. The policy should state your company’s commitment to food safety and outline the procedures that employees must follow in order to maintain high standards.
