Find the Best Food Traceability Software in 2022

 

Technology is always changing and improving, and that includes food traceability software. If you're looking for the best food traceability software in 2022, there are a few things you should keep in mind. First, make sure the software is compatible with your current systems and processes. Second, look for software that offers a complete suite of features, including inventory management, product tracking, and supplier management. Third, choose software that is cloud-based so you can access it from anywhere. fourth, make sure the software is user-friendly and has robust Customer support. Finding the best food traceability software in 2022 is crucial to your business. When you choose software that fits your needs and provides you with everything you need to manage your business, you'll be on the right track to success. Why Food Traceability is Important

Companies that do not have proper food traceability in place are putting their customers and employees at risk. It's estimated that there are 7.6 billion pounds of food waste every year in the United States, and that is enough to feed over 25 million people. The United States Department of Agriculture (USDA) estimates that one-third of all food products are wasted before they reach their final destination. Foodborne illness accounts for over 325,000 hospitalizations and 5,000 deaths each year. Employees at these companies are also put at risk when they handle food that is contaminated with bacteria.

There are many ways to implement a food traceability system in your business. One way to do so is by utilizing the existing supply chain and linkages that you already have in place. Food traceability is also important for the security of your business. It can help you identify potential threats in your supply chain before they impact your business. Here are some steps that you can take to implement food traceability in your company.

Ensure Food Safety and Security With an Electronic Food Traceability System

1. Use a bar code system. Food items that you sell must be tagged with a bar code. This is important because it allows for the easy tracking of food items throughout the entire supply chain. Bar codes are also very convenient because they can be scanned quickly and easily. Your staff can then use the scanned data to check the status of each food item. You may also want to consider using radio-frequency identification (RFID) tags or other similar systems. 

2. Keep track of the origin of your food items. You must be able to track where each food item came from. This is important, especially if you are serving food that has been recalled by the government for containing bacteria, toxins, or other harmful agents.

3. Ensure proper storage conditions throughout each stage of the supply chain. Many foodborne illness outbreaks are caused by improper storage conditions. 

4. Properly inspect all food items that you receive from your suppliers. You should conduct these inspections on a regular basis to ensure that the food is safe to eat and does not contain any contaminants or toxins. 

5. Label all food items that you serve to customers. This should include the ingredients and the expiration date. 

6. Ensure that your employees are properly trained to handle food. Train your employees to avoid cross-contamination, which happens when people or things inadvertently transfer harmful bacteria from one place to another. 

7. Use personal protective equipment, such as hairnets and gloves when handling food items. You should also make sure that you wash your hands regularly and properly. 

8. Keep all food away from pests and insects. You should also avoid storing food in the same place as chemicals, cleaning supplies, or other items that may contaminate your food. 

9. Keep the temperature of your kitchen at a consistent level. Make sure that the temperature is between 41 and 140 degrees Fahrenheit. 

10. Look at food expiration dates and make sure that you do not store food past its expiration date. 

11. Keep your food storage area clean. Make sure that you remove any spills and wash the floor regularly. 

12. Look at food labels and make sure that you do not consume items that contain ingredients that make them unsafe for consumption. 

13. Make sure that you use canned food within one or two years. 

14. Consider the packaging of your food storage items. Make sure that you store items that are packaged in waterproof containers. 

15. Look at the labels on your food storage items to make sure that they do not have an expiration date.